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Taro (ColocasiaesculentaL. Schott) is a perennial root crop that belongs to Araceace family. It is widely cultivated as a staple food in Africa, Asia and pacific Islands. Despite its importance, there is limited information on many aspects of the crop. In order to obtain data that can support improved and sustainable taro production, a field trial was conducted to study the effects of ...

Taro (ColocasiaesculentaL. Schott) is a perennial root crop that belongs to Araceace family. It is widely cultivated as a staple food in Africa, Asia and pacific Islands. Despite its importance, there is limited information on many aspects of the crop. In order to obtain data that can support improved and sustainable taro production, a field trial was conducted to study the effects of ...

The main objective of this work was to assess the performance combined processes, adsorption/ photodegradation ciprofloxacin antibiotic (CIP). Adsorption achieved on natural hydroxyapatite (nat-HA) in batch mode. effect pH (3–12), initial concentration (C0, 25–200 mg L?1), adsorbent dose (m, 0.25–3 g and temperature (T, 298–328 K) adsorption capacity studied. At 298 K, maximum uptake 147.7 g?1 ...

The lymphatic vessel endothelial receptor LYVE-1 is implicated in the uptake of hyaluronan (HA) and trafficking of leukocytes to draining lymph nodes. Yet LYVE-1 has only weak affinity for hyaluronan and depends on receptor clustering and higher order ligand organization for durable binding in lymphatic endothelium. An unusual feature of LYVE-1 not found in other HA receptors is the potential t...

Purpose: to study the influence of sowing methods and seeding rates on soybean development productivity under irrigation conditions Rostov region soils. Materials methods. Field studies were carried out meadow-chernozem soils in 2020–2022. Experiment scheme was following: factor A – varieties: early ripening variety Selecta 201 medium 302; B with a row spacing 0.70; 0.45 0.15 m; C rate: 800, 60...

Objective: Taro (Colocasia esculenta L. Schott) is a perennial root crop that belongs to Araceace family.  It is widely cultivated as a staple food in Africa, Asia and pacific Islands. Despite its importance, there is limited information on many aspects of the crop. In order to obtain data that can support improved and sustainable taro production, a field trial was conducted to study t...